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Article(2)
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Alimentación y bebidas(2)
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Ginecología, obstetricia, pediatría, geriatría(1)
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2022(2)
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scopus(2)
Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers
ArticleAbstract: Incorporating sustainable raw materials into food has been a challenge in two correlated stages. FirPalabras claves:Cricket, Essense profile®, G. sigillatus, Sensory analysis, Solubility properties, Sustainability, Traditional beverageAutores:Filomena-Ambrosio A., Igual M., Martínez‐monzó J., P. García-Segovia, Ramírez B., Sotelo-Díaz L.I.Fuentes:scopusRole of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
ArticleAbstract: Thinking of the present gastronomic trends is inevitable when talking about innovation in haute pastPalabras claves:check-all-that-apply, emotions, Essense profile®, visual assessmentAutores:Alba-Martínez J., Bononad-Olmo A., Cunha L.M., Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopus