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scopus(4)
Beetroot microencapsulation with pea protein using spray drying: Physicochemical, structural and functional properties
ArticleAbstract: Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water‐soluble betalaPalabras claves:Antioxidant capacity, beetroot, bioactive compounds, Encapsulation, Pea protein, Physicochemical properties, Powder, spray dryingAutores:Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopusBioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
ArticleAbstract: Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the usPalabras claves:Antioxidant capacity, bioactive compounds, Encapsulation, rosehipAutores:Cámara M., Cámara R.M., García-Herrera P., Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopusImpact of Urtica dioica on phenols, antioxidant capacity, color, texture and extrusion parameters of extruded corn products
ArticleAbstract: Purpose: This study aimed to evaluate the enrichment with UD powder effects on phenols, antioxidantPalabras claves:Antioxidant capacity, EXTRUSIÓN, phenols, Physicochemical properties, Stinging nettleAutores:Igual M., Lopez Baldo J.V., Martínez‐monzó J., P. García-SegoviaFuentes:scopusValorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks
ArticleAbstract: Food waste is becoming a growing and important concern at both local and global levels. One-third ofPalabras claves:Antioxidant capacity, betalains, EXTRUSIÓN, Physicochemical properties, Total phenols, upcyclingAutores:Igual M., Martínez‐monzó J., Moreau F., P. García-SegoviaFuentes:scopus