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scopus(6)
Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products
ArticleAbstract: Acheta domesticus is one of the most promising reared insects because of their attractive nutritionaPalabras claves:Acheta domesticus, colour, EXPANSION, EXTRUSIÓN, House cricket, Snack, textureAutores:Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopusIn vitro bioaccessibility of minerals from microalgae-enriched cookies
ArticleAbstract: Microalgae have several biologically active constituents such as pigments, fatty acids, vitamins, anPalabras claves:Autores:Igual M., Martínez‐monzó J., P. García-Segovia, Uribe-Wandurraga Z.N.Fuentes:scopusInfluence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks
ArticleAbstract: Extrusion is a more and more popular technique for snack production using interesting raw ingbkp_redPalabras claves:Extruded products, microalgae, optical properties, Physical propertiesAutores:Igual M., Martínez‐monzó J., P. García-Segovia, Uribe-Wandurraga Z.N.Fuentes:scopusImpact of resistant maltodextrin addition on the physico-chemical properties in pasteurised orange juice
ArticleAbstract: Resistant maltodextrin (RMD) is a water-soluble fibre that can be fermented in the colon and exert pPalabras claves:Orange juice, Physico-chemical properties, prebiotic, Resistant maltodextrinAutores:Arilla E., Codoñer-Franch P., Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopusPhysicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins
ArticleAbstract: A projected global population growth by 2050 and climate change crises have led to increasing demandPalabras claves:Alternative proteins, Alveographic properties, bread, Insect powder, Pea protein, Physicochemical properties, Sensory analysis, Word associationAutores:Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopusUse of insects and pea powder as alternative protein and mineral sources in extruded snacks
ArticleAbstract: One of the general trends in the food industry is the production of new healthy snack products. ExtrPalabras claves:Edible insects, EXTRUSIÓN, minerals, pea, Protein, SnackAutores:Igual M., Martínez‐monzó J., Noguerol A.T., P. García-SegoviaFuentes:scopus