Mostrando 8 resultados de: 8
Filtros aplicados
Subtipo de publicación
Article(8)
Publisher
Food Science and Technology International(2)
Foods(2)
Molecules(2)
Journal of Insects as Food and Feed(1)
Nutrients(1)
Área temáticas
Alimentación y bebidas(3)
Tecnología alimentaria(3)
Costumbres generales(2)
Microorganismos, hongos y algas(2)
Artes decorativas(1)
Área de conocimiento
Biotecnología(2)
Ciencia de los alimentos(2)
Artes visuales(1)
Biomateriales(1)
Bioquímica(1)
Origen
scopus(8)
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
ArticleAbstract: Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the usPalabras claves:Antioxidant capacity, bioactive compounds, Encapsulation, rosehipAutores:Cámara M., Cámara R.M., García-Herrera P., Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopusCricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers
ArticleAbstract: Incorporating sustainable raw materials into food has been a challenge in two correlated stages. FirPalabras claves:Cricket, Essense profile®, G. sigillatus, Sensory analysis, Solubility properties, Sustainability, Traditional beverageAutores:Filomena-Ambrosio A., Igual M., Martínez‐monzó J., P. García-Segovia, Ramírez B., Sotelo-Díaz L.I.Fuentes:scopusApplication of 3D Printing in the Design of Functional Gluten-Free Dough
ArticleAbstract: The design of functional foods through 3D printing is proposed here as one of the most appropriate tPalabras claves:3D food printing, Dough, functional and technological properties, Gluten-free, rosehipAutores:Igual M., Martínez‐monzó J., Matas A., P. García-SegoviaFuentes:scopusIn Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
ArticleAbstract: The rosehip (Rosa canina L.) fruit has gained researchers′ attention due to its rich chemical composPalabras claves:Bioaccessibility, corn extrudates, In vitro digestibility, Rosa canina powderAutores:Chiş M.S., Igual M., Martínez‐monzó J., P. García-Segovia, Păucean A., Vodnar D.C.Fuentes:scopusIn Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains
ArticleAbstract: Brewers’ spent grain (BSG), the main by-product of the brewing industry, is a rich source of mineralPalabras claves:B vitamins, Bioaccessibility, brewers’ spent grain, In vitro digestibility, mineralsAutores:Becze A., Cadar O., Chiş M.S., Coldea T.E., Fărcaș A.C., Igual M., Martínez‐monzó J., P. García-Segovia, Socaci S.A., Torok A.I.Fuentes:scopusMicroalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a
ArticleAbstract: Microalgae are a potential ingbkp_redient that can enhance the nutritional value of food. There arePalabras claves:breadstick, carotenoids, CHLORELLA VULGARIS, Chlorophyll, SPIRULINA PLATENSISAutores:Igual M., Martínez‐monzó J., P. García-Segovia, Uribe-Wandurraga Z.N.Fuentes:scopusRole of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
ArticleAbstract: Thinking of the present gastronomic trends is inevitable when talking about innovation in haute pastPalabras claves:check-all-that-apply, emotions, Essense profile®, visual assessmentAutores:Alba-Martínez J., Bononad-Olmo A., Cunha L.M., Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopusStability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage
ArticleAbstract: Resistant maltodextrin (RMD) was added at increasing concentrations (0%, 2.5%, 5% and 7.5%) before pPalabras claves:bioactive compounds, citrus juice, pasteurization, STORAGEAutores:Arilla E., Codoñer-Franch P., Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopus