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scopus(6)
Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers
ArticleAbstract: There is currently a growing trend towards the consumption of vegetable protein, even if it shows soPalabras claves:analogues, Chlorella, extrusion cooking, lucerne, pea, Sensory analysis, spinach, Technological propertiesAutores:Garrido M.D., Igual M., Martínez‐monzó J., P. García-Segovia, Peñaranda I.Fuentes:scopusImpact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing
ArticleAbstract: The process of 3D food printing is a rapidly growing field that involves the use of specialized 3D pPalabras claves:bioactive compounds, fruity gels, Printability, rheology, textureAutores:Igual M., Martínez‐monzó J., Matas A., Molina-Montero C., P. García-SegoviaFuentes:scopusImpact of Urtica dioica on phenols, antioxidant capacity, color, texture and extrusion parameters of extruded corn products
ArticleAbstract: Purpose: This study aimed to evaluate the enrichment with UD powder effects on phenols, antioxidantPalabras claves:Antioxidant capacity, EXTRUSIÓN, phenols, Physicochemical properties, Stinging nettleAutores:Igual M., Lopez Baldo J.V., Martínez‐monzó J., P. García-SegoviaFuentes:scopusValorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks
ArticleAbstract: Food waste is becoming a growing and important concern at both local and global levels. One-third ofPalabras claves:Antioxidant capacity, betalains, EXTRUSIÓN, Physicochemical properties, Total phenols, upcyclingAutores:Igual M., Martínez‐monzó J., Moreau F., P. García-SegoviaFuentes:scopusTechno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion
ArticleAbstract: Legumes are a good source of vegetal protein that improves diets worldwide. Cowpea has been used asPalabras claves:Cowpea, EXTRUSIÓN, Physicochemical properties, ProteinAutores:Igual M., Martínez‐monzó J., P. García-Segovia, Sotelo-Díaz L.I.Fuentes:scopusThe In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
ArticleAbstract: Beetroot (Beta vulgaris L.) is an important root vegetable crop and a valuable food source of micronPalabras claves:antihemolytic activity, Antioxidant activity, beetroot, betacyanins, betanin, macrominerals, quinic acid, Simulated gastrointestinal digestion, Trace elementsAutores:Barros L., Dias M.I., Fernandes Â., Igual M., Martínez‐monzó J., P. García-Segovia, Pinela J.Fuentes:scopus