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Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries
ArticleAbstract: Importance: Cohort studies report inconsistent associations between fish consumption, a major sourcePalabras claves:Autores:Alhabib K.F., Avezum A.J., Chifamba J., Dagenais G.R., Dans A.M., Dehghan M., DIaz R., Gerstein H.C., Gulec S., Gupta R., Hu W., Iqbal R., Kaur M., Khatib R., Lanas F.T., Lear S.A., Mente A., Mohammadifard N., Mohan D., Mohan V., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Swaminathan S., Szuba A., Teo K.K., Vijayakumar K., Wei L., Wentzel-Viljoen E., Wielgosz A., Yeates K.E., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusHealth effects of household solid fuel use: Findings from 11 countries within the prospective urban and rural epidemiology study
ArticleAbstract: Background: Household air pollution (HAP) from solid fuel use for cooking affects 2.5 billion indiviPalabras claves:Autores:Arku R.E., Avezum A.J., Azam I., Brauer M., Chifamba J., Dans A.M., du Plessis J.L., Duong M.L., Gupta R., Hystad P., Kumar R., Kurmi O.P., Lanas F.T., Larkin A., Liu Z., Lu Y., Mohan D., Mohan V., Mony P.K., Nair S., PATRICIO LOPEZ -JARAMILLO, Puoane T., Qi Fan W., Rahman O., Rangarajan S., Teo K.K., Tse Lap A., Wang Y., Wei L., Yeates K.E., Yusuf S.Fuentes:googlescopus