Antimicrobial and antioxidant activity of pressurized liquid extracts from oenological woods

Article

Abstract: The main goal of this study was to evaluate the antimicrobial activity of a collection of oenologica

Palabras claves:

antimicrobial activity, Antioxidant activity, Oenological woods extracts, Phenol content, Wine spoilage

Autores:

Alañón M.E., Almudena García-Ruiz, Díaz-Maroto M.C., Moreno-Arribas M.V., Pérez-Coello M.S.

Fuentes:

scopus