Astolfi P.
64
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2010 | 1 |
| 2011 | 1 |
| 2012 | 2 |
| 2016 | 1 |
| 2017 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 8 |
| Nutrición | 3 |
| Ciencia de los alimentos | 2 |
| Farmacología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 3 |
| Bioquímica | 2 |
| Microorganismos, hongos y algas | 2 |
| Tecnología alimentaria | 1 |
| Tecnología de las bebidas | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Fisiología humana | 1 |
| Salud y seguridad personal | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 6 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Battino M.A. | 6 |
| Giampieri F. | 6 |
| José M. Alvarez-Suarez | 6 |
| Quiles J.L. | 5 |
| Santos-Buelga C. | 4 |
| Gonzalez-Paramás A.M. | 4 |
| Tulipani S. | 3 |
| Bompadre S. | 3 |
| Damiani E. | 3 |
| Mezzetti B. | 3 |
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Publicaciones del autor
Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their free radical-scavenging activity anPalabras claves:Antioxidant capacity, Lipid peroxidation, Monofloral Cuban honey, Spin trappingAutores:Astolfi P., Battino M.A., Damiani E., Fattorini D., Giampieri F., José M. Alvarez-Suarez, Quiles J.L., Regoli F.Fuentes:googlescopusAntioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbicPalabras claves:antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trappingAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusPhenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
ArticleAbstract: The aim of the present work was to analyze the phenolic extracts from two monofloral Cuban honeys foPalabras claves:flavonoids, GSH, hemolysis, Honey, Lipid peroxidation, SODAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Martínez-Sánchez G., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
ArticleAbstract: Background and Aim: Free radicals are implicated in the aetiology of gastrointestinal disorders suchPalabras claves:Autores:Astolfi P., Battino M.A., Dekanski D., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Petronijević N.D., Quiles J.L., Radonjić N.V., Ristić S., Santos-Buelga C., Tulipani S.Fuentes:googlescopusStrawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
ArticleAbstract: Doxorubicin (Dox), one of the most used chemotherapeutic agents, is known to generate oxidative strePalabras claves:bioactive compounds, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Afrin S., Astolfi P., Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Santos-Buelga C., Zizzi A.Fuentes:googlescopus