Documentos de Astolfi P. | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Área de conocimiento: "Bioquímica"

Subtipo de publicación

Publisher

Food and Chemical Toxicology(2)

Plant Foods for Human Nutrition(1)

Área temáticas

Farmacología y terapéutica(2)

Microorganismos, hongos y algas(2)

Salud y seguridad personal(1)

Tecnología alimentaria(1)

Área de conocimiento

Ciencia de los alimentos(2)

Farmacología(1)

Año de Publicación

Origen

Palabras Claves

Lipid peroxidation(2)

Monofloral Cuban honey(2)

Spin trapping(2)

Antioxidant capacity(1)

Antioxidants activity(1)

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Abstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbic

Palabras claves:

antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trapping

Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Abstract: The aim of the present work was to analyze the phenolic extracts from two monofloral Cuban honeys fo

Palabras claves:

flavonoids, GSH, hemolysis, Honey, Lipid peroxidation, SOD

Astolfi P., Battino M.A., Bompadre S., Damiani E., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Martínez-Sánchez G., Quiles J.L., Santos-Buelga C.

Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys

Abstract: Several monofloral Cuban honeys were analyzed to determine their free radical-scavenging activity an

Palabras claves:

Antioxidant capacity, Lipid peroxidation, Monofloral Cuban honey, Spin trapping

Astolfi P., Battino M.A., Damiani E., Fattorini D., Giampieri F., José M. Alvarez-Suarez, Quiles J.L., Regoli F.

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

Abstract: Background and Aim: Free radicals are implicated in the aetiology of gastrointestinal disorders such

Palabras claves:

Astolfi P., Battino M.A., Dekanski D., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Petronijević N.D., Quiles J.L., Radonjić N.V., Ristić S., Santos-Buelga C., Tulipani S.