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Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbicPalabras claves:antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trappingAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusPhenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
ArticleAbstract: The aim of the present work was to analyze the phenolic extracts from two monofloral Cuban honeys foPalabras claves:flavonoids, GSH, hemolysis, Honey, Lipid peroxidation, SODAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Martínez-Sánchez G., Quiles J.L., Santos-Buelga C.Fuentes:googlescopus