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Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
ArticleAbstract: The aim of the present work was to analyze the phenolic extracts from two monofloral Cuban honeys foPalabras claves:flavonoids, GSH, hemolysis, Honey, Lipid peroxidation, SODAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Martínez-Sánchez G., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusStrawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
ArticleAbstract: Doxorubicin (Dox), one of the most used chemotherapeutic agents, is known to generate oxidative strePalabras claves:bioactive compounds, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Afrin S., Astolfi P., Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Santos-Buelga C., Zizzi A.Fuentes:googlescopusStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
ArticleAbstract: Background and Aim: Free radicals are implicated in the aetiology of gastrointestinal disorders suchPalabras claves:Autores:Astolfi P., Battino M.A., Dekanski D., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Petronijević N.D., Quiles J.L., Radonjić N.V., Ristić S., Santos-Buelga C., Tulipani S.Fuentes:googlescopus