Documentos de Astolfi P. | REDI

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Filtros aplicados

Palabras Claves: "mitochondrial functionality"

Subtipo de publicación

Publisher

Food Chemistry(1)

Food and Chemical Toxicology(1)

Área temáticas

Farmacología y terapéutica(1)

Fisiología humana(1)

Sistemas fisiológicos específicos de los animales(1)

Área de conocimiento

Año de Publicación

Origen

Palabras Claves

Oxidative Stress(2)

AMPK activation(1)

Strawberry polyphenols(1)

bioactive compounds(1)

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

Abstract: Doxorubicin (Dox), one of the most used chemotherapeutic agents, is known to generate oxidative stre

Palabras claves:

bioactive compounds, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberry

Afrin S., Astolfi P., Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Santos-Buelga C., Zizzi A.

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

Abstract: Dietary polyphenols have been recently proposed as activators of the AMP-activated protein kinase (A

Palabras claves:

aging, AMPK activation, mitochondrial functionality, Oxidative Stress, Strawberry polyphenols

Afrin S., Astolfi P., Battino M.A., Cordero M.D., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Santos-Buelga C., Tulipani S., Zizzi A.