Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

Article

Abstract: Dietary polyphenols have been recently proposed as activators of the AMP-activated protein kinase (A

Palabras claves:

aging, AMPK activation, mitochondrial functionality, Oxidative Stress, Strawberry polyphenols

Autores:

Afrin S., Astolfi P., Battino M.A., Cordero M.D., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Santos-Buelga C., Tulipani S., Zizzi A.

Fuentes:

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