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Article(2)
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Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil
ArticleAbstract: Core Ideas: Feijoa fruit combine unique flavor and medicinal properties. The Brazilian feijoa collecPalabras claves:Autores:Ciotta M.N., dos Santos K.L., Ducroquet J.P.H.J., Lombardi G.G., Lopes M.E., Onofre-Nodari R., Petry V.S., Ribeiro H.N., Rojas-Molina A.M., Saifert L., Sánchez Mora Fernando DavidFuentes:googlescopusPhenological behavior of feijoa accessions in their main diversity center
ArticleAbstract: The objective of this work was to identify the minimum base temperature (Tb) and the maximum base tePalabras claves:Acca sellowiana, base temperature, growing degree-days, pineapple guava, thermal timeAutores:Ciotta M.N., dos Santos K.L., Ducroquet J.P.H.J., Malinovski L.I., Onofre-Nodari R., Ribeiro H.N., Saifert L., Sánchez Mora Fernando DavidFuentes:googlescopus