Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área de conocimiento
Ciencias Agrícolas(2)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Fitopatología(1)
Origen
scopus(3)
Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)
ArticleAbstract: Sliced strawberries were subjected to combined osmotic dehydration (40 °Brix) and high hydrostatic pPalabras claves:ANTHOCYANINS, FIRMNESS, High hydrostatic pressure, Microstructure, Osmotic dehydration, strawberryAutores:Di Scala K., Núñez-Mancilla Y., P. García-Segovia, Pérez-Won M., Vega-Gálvez A., Zura-Bravo L.Fuentes:scopusEffect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel
ArticleAbstract: The effect of High Hydrostatic Pressure (HHP) and other pretreatments on the drying kinetics, antioxPalabras claves:Aloe vera gel, Antioxidant activity, Drying kinetics, FIRMNESS, High hydrostatic pressure, PretreatmentsAutores:Di Scala K., Lara E., P. García-Segovia, Perez M., Tabilo-Munizaga G., Uribe E., Vega-Gálvez A., Vergara J.Fuentes:scopusEffect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
ArticleAbstract: The aim of this work was to study the effect of temperature and air velocity on the drying kineticsPalabras claves:Antioxidant activity, Apple, Drying kinetics, Microstructure, total phenolicsAutores:Chacana M., Di Scala K., Lemus-Mondaca R., Martínez‐monzó J., P. García-Segovia, Shun Ah-Hen K., Vega-Gálvez A., Vergara J.Fuentes:scopus