Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área de conocimiento
Botánica(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Ciencia de materiales(1)
Ciencias Agrícolas(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(3)
ODS 2: Hambre cero(3)
ODS 13: Acción por el clima(1)
ODS 15: Vida de ecosistemas terrestres(1)
ODS 3: Salud y bienestar(1)
Origen
scopus(3)
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
ArticleAbstract: The aim of this work was to study the effect of temperature and air velocity on the drying kineticsPalabras claves:Antioxidant activity, Apple, Drying kinetics, Microstructure, total phenolicsAutores:Chacana M., Di Scala K., Lemus-Mondaca R., Martínez‐monzó J., P. García-Segovia, Shun Ah-Hen K., Vega-Gálvez A., Vergara J.Fuentes:scopusEffect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process
ArticleAbstract: Aloe vera (Aloe barbadensis Miller) gel was dried at five inlet temperatures 50, 60, 70, 80 and 90 °Palabras claves:Aloe Vera, Drying, Microstructure, Rehydration, texture, Weibull distributionAutores:Di Scala K., Miranda M., P. García-Segovia, Shi J., Uribe E., Vega-Gálvez A., Xue S.Fuentes:scopusEffect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)
ArticleAbstract: Sliced strawberries were subjected to combined osmotic dehydration (40 °Brix) and high hydrostatic pPalabras claves:ANTHOCYANINS, FIRMNESS, High hydrostatic pressure, Microstructure, Osmotic dehydration, strawberryAutores:Di Scala K., Núñez-Mancilla Y., P. García-Segovia, Pérez-Won M., Vega-Gálvez A., Zura-Bravo L.Fuentes:scopus