Understanding CGTase action through the relationship between starch structure and cyclodextrin formation

Article

Abstract: The action of the enzyme CGTase on corn and potato starch was studied to understand the influence of

Palabras claves:

CGtase, Corn, Cyclodextrin, potato, scattering, Structure

Autores:

Benavent-Gil Y., Cristina M. Rosell, Gilbert E.P.

Fuentes:

scopus