Safety and efficacy of astaxanthin-dimethyldisuccinate (Carophyll^® Stay-Pink 10%-CWS) for salmonids, crustaceans and other fish

Article

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

astaxanthin dimethyldisuccinate, colourant, Crustaceans, other fish, salmonids, Sensory additive

Autores:

Ackerl R., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Christensen H., Dusemund B., Gropp J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Schlatter J.R., Steinkellner H., Vettori M.V., Villa R.E., Woutersen R.

Fuentes:

scopus