Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Farmacología y terapéutica(2)
Alimentación y bebidas(1)
Química orgánica(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
Origen
scopus(2)
Chemical composition and antimicrobial activity of Myrcianthes fragrans essential oil, a natural aromatizer of the traditional Ecuadorian beverage colada morada
ArticleAbstract: Ethnobotanical and ethnomedicinal relevance: The importance given in Ecuador to the rescue of traditPalabras claves:Antifungal, Antimicrobial, COLADA MORADA, Essential oil, Geranial (Trans-Citral) (PubChem CID: 638011), Monoterpenes, geranial, neral, Myrcianthes fragrans, Neral (Cis-Citral) (PubChem CID: 643779), Southern Ecuador, Traditional medicine and foods of South AmericaAutores:Chabaco Armijos Riofrio, Eduardo Valarezo, Finzi P.V., L. Cartuche Flores, Mellerio G.G., Tomas Zaragoza, Vidari G.Fuentes:scopusNew anthracene derivatives from Coussarea macrophylla
ArticleAbstract: Five new naturally occurring anthracene derivatives, 1,4,10-trimethoxyanthracene-2-carbaldehyde (1),Palabras claves:Autores:Finzi P.V., Gianluca Gilardoni, Magnaghi I., Vidari G., Ximena Chiriboga, Zanoni G.Fuentes:scopus