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Article(2)
Publisher
European Food Research and Technology(1)
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung(1)
Área temáticas
Cultivos de huerta (horticultura)(1)
Fisiología humana(1)
Partes y sistemas específicos de las plantas(1)
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scopus(2)
Changes in quantities of inositol phosphates during maturation and germination of legume seeds
ArticleAbstract: The changes in the quantities of inositol phosphates during the maturation and germination of pea, fPalabras claves:germination, Inositol phosphates, Legume seeds, MaturationAutores:Górecki R., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopusEvolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds
ArticleAbstract: Seeds of pea (Pisum sativum L. cv. Ergo), faba bean (Vicia faba ssp. minor Harz., cv. Tibo) and yellPalabras claves:Faba bean, Lupin, pea, Seed development, α-GalactosidesAutores:Górecki R., Hedley C.L., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopus