Nutritional value of whole maize kernels from diverse endosperm types and effects on rheological quality

Article

Abstract: Maize’s (Zea mays L.) nutrient content can be modified through selection. The objective of this stud

Palabras claves:

Dent grain, Endosperm, Flint grain, maize, Nutritional value, opaque2, Rheological factors, waxy1

Autores:

Álvarez-Iglesias L., Cristina M. Rosell, Garzón R., Malvar R.A., Revilla P.

Fuentes:

scopus