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Evaluation of glycosyl-hydrolases, phosphatases, esterases and proteases as potential biomarker for nacl-stress tolerance in Solanum lycopersicum L. Varieties
ArticleAbstract: Salinity stress limited the production in over 30% of irrigated crops and 7% of dryland agriculturePalabras claves:Biochemical indicators, Peroxidase, proline, Salinity-stress tolerance, Semi-quantitative enzymes, TomatoAutores:Cristiano G., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Ruiz-Espinoza F.H.Fuentes:googlescopusPhysiological responses to salinity in Solanum lycopersicum L. varieties
ArticleAbstract: Worldwide over 30% of irrigated and 7% of rainfed agriculture has been limited by salinity stress. TPalabras claves:Arid zones, Relative water content, Salinity Tolerance, Stomatal conductance, TomatoesAutores:Beltrán-Morales F., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Rueda-Puente E.O., Ruiz-Espinoza F.H.Fuentes:googlescopus