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Biomedical & Environmental Mass Spectrometry(1)
Journal of Chromatography A(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
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scopus(3)
Mass spectral analysis of some derivatives and in vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside a, and rubusoside
ArticleAbstract: Steviol (ent‐13‐hydroxykaur‐16‐en‐19‐oic acid), the aglycone of various plant‐derived glycoside sweePalabras claves:Autores:Cesar M. Compadre, Hussain R., Kinghorn A.D., Nanayakkara N., Pezzuto J.M.Fuentes:scopusMetabolically activated steviol, the aglycone of stevioside, is mutagenic
ArticleAbstract: Stevioside, a constituent of Stevia rebaudiana, is commonly used as a noncaloric sugar substitute inPalabras claves:Autores:Cesar M. Compadre, Kinghorn A.D., Nanayakkara D., Pezzuto J.M., Swanson S.M.Fuentes:scopusSeparation of natural product sweetening agents using overpressured layer chromatography
ArticleAbstract:Palabras claves:Autores:Cesar M. Compadre, Fullas F., Kim J., Kinghorn A.D.Fuentes:scopus