Assessment of water mobility in surf clam and soy protein system during gelation using LF-NMR technique

Article

Abstract: Water mobility and distribution of a dual-protein system of surf clam myofibrillar protein (MP) and

Palabras claves:

Gelation, LF-NMR, Myofibrillar protein, Soy protein

Autores:

Cheng S., Lin R., Mingqian Tan, Wang S., Wang Z.

Fuentes:

scopus