Mostrando 2 resultados de: 2
Publisher
Nature(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
Área temáticas
Economía de la tierra y la energía(2)
Huertos, frutas, silvicultura(1)
Otros problemas y servicios sociales(1)
Origen
scopus(2)
Environmental performance of blue foods
ArticleAbstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. YetPalabras claves:Autores:Bergman K., Eshel G., Gephart J.A., Golden C.D., Gorospe K.D., Halpern B.S., Henriksson P.J.G., Hornborg S., Jonell M., Marc Metian, Mifflin K., Newton R., Parker R.W.R., Shepon A., Troell M., Tyedmers P.H., Zhang W., Ziegler F.Fuentes:scopusDoes aquaculture add resilience to the global food system?
ReviewAbstract: Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop anPalabras claves:Crop resources, DIVERSITY, Food portfolio management, global change, ShocksAutores:Arrow K.J., Barrett S., Beveridge M.C.M., Crépin A.S., De Zeeuw A., Ehrlich P.R., Folke C., Gren Å., Kautsky N., Levin S.A., Marc Metian, Naylor R.L., Nyborg K., Österblom H., Polasky S., Scheffer M., Troell M., Tyedmers P.H., Walker B.H., Xepapadeas T.Fuentes:scopus