Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Tecnología alimentaria(2)
Año de Publicación
2022(2)
Origen
scopus(2)
In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
ArticleAbstract: The rosehip (Rosa canina L.) fruit has gained researchers′ attention due to its rich chemical composPalabras claves:Bioaccessibility, corn extrudates, In vitro digestibility, Rosa canina powderAutores:Chiş M.S., Igual M., Martínez‐monzó J., P. García-Segovia, Păucean A., Vodnar D.C.Fuentes:scopusIn Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains
ArticleAbstract: Brewers’ spent grain (BSG), the main by-product of the brewing industry, is a rich source of mineralPalabras claves:B vitamins, Bioaccessibility, brewers’ spent grain, In vitro digestibility, mineralsAutores:Becze A., Cadar O., Chiş M.S., Coldea T.E., Fărcaș A.C., Igual M., Martínez‐monzó J., P. García-Segovia, Socaci S.A., Torok A.I.Fuentes:scopus