Non-nutritive compounds in Fabaceae family seeds and the improvement of their nutritional quality by traditional processing - A review

Review

Abstract: The consumption of seeds of the Fabaceae family is distributed worldwide mainly due to their high co

Palabras claves:

Legumes, Non-nutritive compounds, Nutritive quality, processing

Autores:

Cristina Martínez-Villaluenga, Gulewicz P., Juana Frias, Kasprowicz-Potocka M.

Fuentes:

scopus