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Article(5)
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Foods(2)
Journal of Food Composition and Analysis(1)
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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusCharacterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility
ArticleAbstract: The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from EcuadorPalabras claves:ANTHOCYANINS, Antimicrobial, antioxidant, HPLC–MS/MS, Mortiño, Toxicity, Vaccinium floribundum, zebrafishAutores:Almudena García-Ruiz, Baenas N., Barrio D.A., Gabriela Martínez-Cifuentes, Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusBanana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, phytochemical composition and antioxidant capacity
ArticleAbstract: Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxoPalabras claves:Antioxidant capacity, Banana passion fruit, Carotenoid, flavonoid, Microencapsulation, Passiflora mollissima, ProanthocyanidinAutores:Almudena García-Ruiz, Girones-Vilaplana A., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Paola León, Stinco C.M.Fuentes:scopusInterlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
ArticleAbstract: An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The stPalabras claves:Interlaboratory analysis, Isomers, Lipophilic compounds, Liquid chromatography, quality assurance, reference materialAutores:Böhm V., Bunea A., Cirlini M., Craft N., De Meulenaer B., Dias M.G., Elst K., Jacobs G., Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, Lazzarino G., Meléndez-Martínez A.J., Mercadante A.Z., Olmedilla-Alonso B., Stinco C.M., Van Camp J., VERONICA ELIZABETH MARCILLO PARRA, Verónica Marcillo-Parra, Versloot P., Villacís-Chiriboga J., Voorspoels S.Fuentes:googlescopusScreening for innovative sources of carotenoids and phenolic antioxidants among flowers
ArticleAbstract: Flowers have been used for centuries in decoration and traditional medicine, and as components of diPalabras claves:Antioxidants, Edible flowers, Functional foods, Petals, Phytochemicals, Retinol activity equivalentsAutores:Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Stinco C.M.Fuentes:googlescopus