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Biocompounds content pbkp_rediction in ecuadorian fruits using a mathematical model
ArticleAbstract: Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruPalabras claves:Andean blueberry, ARAZA, BLACKBERRY, Chemometrics, COLOR, Goldenberry, mathematical model, Metaheuristic techniques, NARANJILLA, TAMARILLOAutores:Bladimir Ortiz, Brito B., I. Angós, Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:googlescopusAnalysis of environmental conditions effect in the phytochemical composition of potato (Solanum tuberosum) cultivars
ArticleAbstract: Crop productivity and food quality are affected by environmental conditions. The objective of this wPalabras claves:Antioxidant capacity, ENVIRONMENTS, Genotype, potato, Solanum tuberosumAutores:Arias V., Cuesta X., Espín S., I. Angós, Rubio A., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusAntioxidant purple corn protein concentrate from germinated andean purple corn seeds
ArticleAbstract: Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15-40 °C for 24-1Palabras claves:Andean purple corn, Antioxidant activity, Germinated, Purple corn protein concentrate, ZEA MAYSAutores:E. Vilcacundo, García-Martínez A., Mario Vilcacundo, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:scopusExtraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation
ArticleAbstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant capPalabras claves:Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvaeAutores:Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusEffect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
ArticleAbstract: This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidPalabras claves:Autores:I. Angós, Jacqueline Ortíz, Navarro M., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusEffect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans
ArticleAbstract: Cocoa presents a high fat content and a unique fatty acid profile defining its technological and nutPalabras claves:Arriba cocoa, FAT, fatty acid, Multivariate analysis, palmitic acid, Stearic acidAutores:Espín S., García-Viguera C., Mena P., Quiroz J., Rosales C., Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusEffect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador
ArticleAbstract: Nacional is a worldwide recognized Ecuadorian cocoa variety. However, little is known regarding itsPalabras claves:Flavanols, Methylxanthines, Multivariate analysis, Nacional cocoa, PolyphenolsAutores:Bladimir Ortiz, Espín S., García-Viguera C., Mena P., Quiroz J., Samaniego I., Wilman Ismael Carrillo TeránFuentes:scopusInfluence of the maturity stage on the phytochemical composition and the antioxidant activity of four andean blackberry cultivars (Rubus glaucus benth) from Ecuador
ArticleAbstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant aPalabras claves:ANTHOCYANINS, Antioxidant activity, BLACKBERRY, flavonoids, Maturity stage, Polyphenols, RUBUS GLAUCUS BENTHAutores:Ana Cabrera, Brito B., I. Angós, Kannangara T., Rubén Vilcacundo, Samaniego I., William Viera, Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusPhytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador
ArticleAbstract: Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is an excepPalabras claves:ANTHOCYANINS, Antioxidant activity, Antioxidants, carotenoids, flavonoids, Polyphenols, PulpAutores:Álvarez J., Andrea Sotomayor, Brito B., Diana Camacho, Habibi N., Lenin Ron-Garrido, Merino J., Pablo F. Viteri, Samaniego I., Sediqui N., William Viera, Wilson Vásquez-CastilloFuentes:scopusPhytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador
ArticleAbstract: Tropical fruits are in high demand for their flavor and for their functional composition because thePalabras claves:Antioxidant activity, ECUADOR, Organic acids, Passiflora spp. germplasm, phytochemical composition, PolyphenolsAutores:Alfonso Suarez-Tapia, Koshio K., Lenin Ron-Garrido, Samaniego I., Sanada A., Shinohara T., Terada N., William VieraFuentes:googlescopus