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Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation
ArticleAbstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant capPalabras claves:Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvaeAutores:Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusEffect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador
ArticleAbstract: Nacional is a worldwide recognized Ecuadorian cocoa variety. However, little is known regarding itsPalabras claves:Flavanols, Methylxanthines, Multivariate analysis, Nacional cocoa, PolyphenolsAutores:Bladimir Ortiz, Espín S., García-Viguera C., Mena P., Quiroz J., Samaniego I., Wilman Ismael Carrillo TeránFuentes:scopus