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Biocompounds content pbkp_rediction in ecuadorian fruits using a mathematical model
ArticleAbstract: Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruPalabras claves:Andean blueberry, ARAZA, BLACKBERRY, Chemometrics, COLOR, Goldenberry, mathematical model, Metaheuristic techniques, NARANJILLA, TAMARILLOAutores:Bladimir Ortiz, Brito B., I. Angós, Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:googlescopusExtraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation
ArticleAbstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant capPalabras claves:Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvaeAutores:Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusEffect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans
ArticleAbstract: Cocoa presents a high fat content and a unique fatty acid profile defining its technological and nutPalabras claves:Arriba cocoa, FAT, fatty acid, Multivariate analysis, palmitic acid, Stearic acidAutores:Espín S., García-Viguera C., Mena P., Quiroz J., Rosales C., Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusPhytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador
ArticleAbstract: Tropical fruits are in high demand for their flavor and for their functional composition because thePalabras claves:Antioxidant activity, ECUADOR, Organic acids, Passiflora spp. germplasm, phytochemical composition, PolyphenolsAutores:Alfonso Suarez-Tapia, Koshio K., Lenin Ron-Garrido, Samaniego I., Sanada A., Shinohara T., Terada N., William VieraFuentes:googlescopus