Review of energy efficiency technologies in the food industry: Trends, barriers, and opportunities

Review

Abstract: The industry sector has a significant responsibility for the depletion of fossil fuels and emission

Palabras claves:

Energy efficiency, Food Industry, industry 40, RENEWABLE ENERGY, Waste-to-Energy

Autores:

Guillermo Escrivá-Escrivá, Jean-Michel Clairand, Marco Briceño-León, Pantaleo A.M.

Fuentes:

google

scopus