Mostrando 9 resultados de: 9
Publisher
Science of the Total Environment(3)
Journal of Environmental Quality(2)
Chemosphere(1)
European Journal of Soil Science(1)
Food Research International(1)
Área temáticas
Técnicas, equipos y materiales(7)
Tecnología de las bebidas(5)
Agricultura y tecnologías afines(1)
Microorganismos, hongos y algas(1)
Plantas conocidas por sus características y flores(1)
Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification
ArticleAbstract: Previous work has shown that cacao nib cadmium (Cd) concentrations decrease during fermentation, butPalabras claves:cacao, Cadmium, Fermentation, Laser ablation ICP-MS (LA-ICP-MS), Organic acidsAutores:Delcour J.A., Doevenspeck J., Eduardo Gutiérrez, Helsen F., Mounicou S., Santner J., Smolders E., Vanderschueren R.Fuentes:googlescopusDissolved organic carbon fluxes under bare soil
ArticleAbstract: The flux of dissolved organic carbon (DOC) in soil facilitates transport of nutrients and contaminanPalabras claves:Autores:Jan Jozef Albert Feyen, Kasteel R., Merckx R., Mertens J., Pütz T., Smolders E., Vanderborght J.Fuentes:googlescopusGypsum application lowers cadmium uptake in cacao in soils with high cation exchange capacity only: A soil chemical analysis
ArticleAbstract: Soil liming to lower cadmium (Cd) bioavailability is challenged in perennial cacao orchards by the lPalabras claves:calcium sulphate, Heavy Metals, inorganic amendments, theobroma cacaoAutores:David Argüello, Dekeyrel J., Eduardo Gutiérrez, Smolders E.Fuentes:googlescopusMitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
ReviewAbstract: The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market worldwide.Palabras claves:Cadmium, Cadmium translocation, Cadmium uptake, mitigation strategies, Soil-plant meta-analysis, Theobroma cacao L.Autores:Barraza F., Blommaert H., David Argüello, Eduardo Gutiérrez, José Luis Vazquez, Lewis C., Maurice L., Montalvo D., Sarret G., Schreck E., Schulin R., Smolders E., Umaharan P., Vanderschueren R.Fuentes:scopusRevealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A <sup>108</sup>Cd pulse-chase experiment
ArticleAbstract: The pathways through which cadmium (Cd) is taken up and loaded into cacao beans (nibs) are yet to bePalabras claves:Cadmium (Cd), Pulse-chase experiment, Stable isotope tracer, theobroma cacao, Uptake and translocationAutores:Blommaert H., Eduardo Gutiérrez, Julia Flores, Smolders E., Vanderschueren R., Wantiez L.Fuentes:googlescopusSoil amendments to reduce cadmium in cacao (Theobroma cacao L.): A comprehensive field study in Ecuador.
ArticleAbstract: The new EU regulations on maximum levels of cadmium (Cd) in cacao products sparked research on countPalabras claves:Cadmium uptake, Compost, Ecuadorian cacao, Gypsum, Liming materials, mitigation strategiesAutores:Blommaert H., David Argüello, Dekeyrel J., Eduardo Gutiérrez, Pittomvils M., Smolders E.Fuentes:scopusSoil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador
ArticleAbstract: Recent cadmium (Cd) regulation in chocolate threatens the sustainability of cacao production in SoutPalabras claves:Cadmium cocoa, Ecuadorian cacao, Soil survey, Spatial DistributionAutores:David Argüello, Eduardo Gutiérrez, Lauryssen F., Montalvo D., Smolders E., Vanderschueren R.Fuentes:googlescopusSurface soil liming reduces cadmium uptake in cacao seedlings but subsurface uptake is enhanced
ArticleAbstract: Cadmium concentrations in cacao (Theobroma cacao L.) beans from South America often exceed trade limPalabras claves:Autores:Blommaert H., David Argüello, Eduardo Gutiérrez, Montalvo D., Smolders E.Fuentes:googlescopusThe impact of fermentation on the distribution of cadmium in cacao beans
ArticleAbstract: A large fraction of the South-American cacao production is affected by new cadmium (Cd) regulationsPalabras claves:Cacao beans, Cadmium, Fermentation, Laser ablation imaging (LA-ICP-MS), X-ray absorption near-edge spectroscopy (XANES)Autores:De Mesmaeker V., Delcour J.A., Doelsch E., Eduardo Gutiérrez, Isaure M.P., Montalvo D., Mounicou S., Smolders E., Vanderschueren R.Fuentes:googlescopus