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European Journal of Clinical Nutrition(1)
International Journal of Food Sciences and Nutrition(1)
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Ginecología, obstetricia, pediatría, geriatría(2)
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scopus(3)
Fatty-Acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort
ArticleAbstract: Background/objectives:Fatty-Acid status during in-utero development might influence the risk of atopPalabras claves:atopic eczema, Cord blood, FATTY ACIDS, n-3 LC-PUFA, PregnancyAutores:Aida Maribel Chisaguano Tonato, Castellote A.I., López-Sabater M.C., Montes R., Morales E., Sunyer J.Fuentes:scopusElaidic, vaccenic, and rumenic acid status during pregnancy: Association with maternal plasmatic LC-PUFAs and atopic manifestations in infants
ArticleAbstract: Background:Few studies have explored whether fetal exposure to trans fatty acids (TFAs) influences tPalabras claves:Autores:Aida Maribel Chisaguano Tonato, Castellote A.I., Júlvez J., López-Sabater M.C., Montes R., Morales E., Sunyer J., Vioque J.Fuentes:scopusEvaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling
ArticleAbstract: Plasma is the most commonly employed matrix for analyzing fatty acids (FAs), but its extraction is nPalabras claves:Buccal mucosal cells, Fingertip blood, INFANTS, Phospholipids, PlasmaAutores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Castellote A.I., López-Sabater M.C., Montes R., Moreno-Torres R., Puentes A.D.L.G.Fuentes:scopus