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Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
ArticleAbstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticallPalabras claves:BEEf, Cloned animal, consumer acceptance, Genetically modified animalsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.Fuentes:scopusPsychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
ArticleAbstract: The aim of this study was to determine the psychometric properties of the Food Technology NeophobiaPalabras claves:Confirmatory factor analysis, Food technology, NeophobiaAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J., Velásquez C.Fuentes:scopus