Palm seed and fruit lipid composition: Phylogenetic and ecological perspectives

Article

Abstract: Background and aims Palms are vital to worldwide human nutrition, in particular as major sources of

Palabras claves:

ARECACEAE, Chemotaxonomy, Ecology, Endosperm, Fatty acid composition, Fruit, lipid content, Mesocarp, Oil, phylogeny, seed

Autores:

Bastos-Siqueira A., Durand-Gasselin T., Dussert S., Guerin C., Morcillo F., Rommel Montufar, Serret J., Tregear J.W., Vaissayre V.

Fuentes:

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