Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador

Article

Abstract: Background: Worldwide, the number of wild and domesticated food species is declining, which endanger

Palabras claves:

Biodiversity, ECUADOR, Ethnic, FOOD, Indigenous, nutrition

Autores:

Daniela PhD Penafiel, Ramón L. Espinel, Van Damme P., Vanhove W.

Fuentes:

google

scopus