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Subtipo de publicación
Article(2)
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Journal of Ethnic Foods(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
Área temáticas
Agricultura y tecnologías afines(1)
Alimentación y bebidas(1)
Ecología(1)
Economía de la tierra y la energía(1)
Factores que afectan al comportamiento social(1)
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Biodiversidad(2)
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google(2)
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
ArticleAbstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicatorsPalabras claves:Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable dietsAutores:Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.Fuentes:googlescopusFood biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
ArticleAbstract: Background: Worldwide, the number of wild and domesticated food species is declining, which endangerPalabras claves:Biodiversity, ECUADOR, Ethnic, FOOD, Indigenous, nutritionAutores:Daniela PhD Penafiel, Ramón L. Espinel, Van Damme P., Vanhove W.Fuentes:googlescopus