Song L.
23
Coauthors
4
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 4 |
| Nanopartícula | 1 |
| Ciencia de materiales | 1 |
| Ciencia de los alimentos | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 2 |
| Biología | 1 |
| Farmacología y terapéutica | 1 |
| Microorganismos, hongos y algas | 1 |
| Alimentación y bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 4 |
| Li Y. | 3 |
| Zhu B.W. | 2 |
| Dong X.P. | 2 |
| Zhou D.Y. | 2 |
| Liu S. | 1 |
| Song Y. | 1 |
| Wu Y. | 1 |
| Wang H. | 1 |
| Li S. | 1 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Microencapsulation and Establishment of Detection Method for Microencapsulation Efficiency of Antarctic Krill Oil
ArticleAbstract: Objective: The spray-drying was used to embed the Antarctic krill oil and its detection method for mPalabras claves:Antarctic krill oil, Low-field nuclear magnetic resonance, Microencapsulation, Microencapsulation efficiency, Spray-dryingAutores:Bao S., Mingqian Tan, Song L., Zhang J., Zhou D.Y.Fuentes:scopusChanges of Water Distribution and Physicochemical Properties of Abalone (Haliotis discus) Myofibrillar Proteins during Heat-Induced Gelation
ArticleAbstract: The effects of heating on water distribution of heated abalone myofibrillar protein (MP) were investPalabras claves:Autores:Dong X.P., Li Y., Mingqian Tan, Song L., Wang Y., Zhu B.W.Fuentes:scopusCarbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
ArticleAbstract: The endogenous carbon quantum dots (CQDs) produced during food processing have potential uncertaintyPalabras claves:biodistribution, Carbon quantum dots, Energy metabolism, Flow cytometric, Salmo salar L.Autores:Li S., Liu S., Mingqian Tan, Song L., Song Y., Wang H., Wu Y.Fuentes:scopusCombination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
ArticleAbstract: The purpose of this study was to develop and test the combination of nuclear magnetic resonance (NMRPalabras claves:Collagen fiber, Low-field NMR, Low-temperature heating, MRI, sea cucumber, TenderizationAutores:Cheng S., Dong X.P., Li D.M., Li Y., Mingqian Tan, Song L., Zhou D.Y., Zhu B.W.Fuentes:scopus