Color, ellagitannins, anthocyanins, and antioxidant activity of andean blackberry (Rubus glaucus Benth.) wines

Article

Abstract: Twenty-eight blackberry (Rubus glaucus Benth.) wines elaborated under different processing condition

Palabras claves:

ANTHOCYANINS, Antioxidant activity, ellagitannins, fruit wines, Rubus glaucus

Autores:

Arozarena I., Hermosín-Gutiérrez I., Inés Córdova, Jacqueline Ortíz, Marín-Arroyo M.R., Navarro M., Noriega-Domínguez M.J., Salvatierra S., Urretavizcaya I.

Fuentes:

scopus