Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from ecuador

Article

Abstract: Seventy wines were produced in Ecuador under different processing conditions with local fruits: Ande

Palabras claves:

Anthocyanin, Antioxidant activity, Fruit, Polyphenols, wine

Autores:

Arozarena I., Jacqueline Ortíz, Marín-Arroyo M.R., Navarro M., Noriega-Domínguez M.J.

Fuentes:

google

scopus