Montero P.
67
Coauthors
15
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2014 | 4 |
| 2015 | 3 |
| 2016 | 1 |
| 2018 | 1 |
| 2021 | 6 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 6 |
| Biotecnología | 5 |
| Biomateriales | 5 |
| Ciencia agraria | 4 |
| Ciencia de los alimentos | 3 |
| Material compuesto | 3 |
| Ciencias Agrícolas | 2 |
| Agricultura | 2 |
| Ciencia de materiales | 2 |
| Microbiología | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 13 |
| Alimentación y bebidas | 3 |
| Microorganismos, hongos y algas | 2 |
| Tecnología de las bebidas | 2 |
| Fisiología y materias afines | 1 |
| Agricultura y tecnologías afines | 1 |
| Economía de la tierra y la energía | 1 |
| Imprenta y actividades conexas | 1 |
| Otros problemas y servicios sociales | 1 |
| Técnicas, equipos y materiales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 15 |
| Google Scholar | 13 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mirari Y. Arancibia | 15 |
| López-Caballero M.E. | 14 |
| Gómez-Guillén M.C. | 9 |
| Diego Salazar Garces | 6 |
| Alemán A. | 4 |
| Fernández-Martín F. | 2 |
| Fernández-García M. | 2 |
| Roman Nicolay Rodríguez-Maecker | 2 |
| González F. | 2 |
| Calvo M. | 1 |
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Top Keywords
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Publicaciones del autor
Chitosan coatings enriched with active shrimp waste for shrimp preservation
ArticleAbstract: An active coating solution composed of chitosan (Ch) and a shrimp protein-lipid concentrate (PCc), bPalabras claves:Chitosan coating, Melanosis, Microorganisms, Protein-lipid concentrate, Shrimp storage, Shrimp wasteAutores:Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusRelease of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil
ArticleAbstract: Active biodegradable bilayer films based on soy protein isolate, lignin and formaldehyde were develoPalabras claves:antimicrobial activity, Biodegradability, CITRONELLA, filmsAutores:Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusDevelopment of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste
ArticleAbstract: Chitosan prepared through a mild process using 10% NaOH during deacetylation and a protein concentraPalabras claves:Antimicrobial, Chitosan, Edible film, Mild extraction, Protein concentrate, Shrimp wasteAutores:Alemán A., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusExploring the potential of andean crops for the production of gluten-free muffins
ArticleAbstract: The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffinsPalabras claves:Acceptability, ACHIRA, Andean agrobiodiversity, camote, Dietary Fiber, mashua, oca, Physical propertiesAutores:Diego R. Silva, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:scopusInfluence of underutilized unripe banana (Cavendish) flour in the formulation of healthier Chorizo
ArticleAbstract: The purpose of this work was to obtain chorizos by partially fat replacing with banana flour (wholePalabras claves:chorizo, Enriched fiber, Reduced fat, STORAGE, Unripe banana floursAutores:Diego Salazar Garces, Karen Raza, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopus