Characterization and technological potential of underutilized ancestral andean crop flours from ecuador

Article

Abstract: Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca (Oxalis tuberos

Palabras claves:

Andean crop flours, antioxidant, Functional proper-ties, MORPHOLOGY, Physico-chemical characteristic

Autores:

Bedón M., Diego Salazar Garces, Iván Ocaña, López-Caballero M.E., Mirari Y. Arancibia, Montero P., Roman Nicolay Rodríguez-Maecker

Fuentes:

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