Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions

Article

Abstract: The gum from Prosopis juliflora seed was isolated and its protein (0.60%), fat (0.55%) and total car

Palabras claves:

Galactomannans, physicochemical characterization, polysaccharides, Prosopis juliflora, rheology, Viscoelasticity

Autores:

Carmen Alfaro M., Fernando J. Rincón, Galán H., Muñoz J., Ramírez P.

Fuentes:

scopus