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Influence of contrasting environmental variables on the fatty acid profile of the winged oyster Pteria colymbus
ArticleAbstract: In the Caribbean Sea, the winged oyster Pteria colymbus represents a promising resource for food andPalabras claves:Bivalve, Highly unsaturated fatty acids, Seasonal upwelling, Tropical marine areaAutores:Guevara M., L. Freites, L. Troccoli, Núñez M.P., Peñuela-Jiménez J.H., Saucedo P.E.Fuentes:scopusHanging culture of the winged pearl oyster Pteria colymbus (Roding), in different hydrographic conditions and culture methods
ArticleAbstract: The performance of the winged pearl oyster Pteria colymbus juveniles under suspended culture conditiPalabras claves:Caribbean sea, Coastal upwelling, shellfish farming, Survival, winged oystersAutores:Adrian Marquez, Cesar Lodeiro, Jormil Revilla, L. Freites, Peñuela-Jiménez J.H., Saucedo P.E.Fuentes:googlescopus