Influence of contrasting environmental variables on the fatty acid profile of the winged oyster Pteria colymbus

Article

Abstract: In the Caribbean Sea, the winged oyster Pteria colymbus represents a promising resource for food and

Palabras claves:

Bivalve, Highly unsaturated fatty acids, Seasonal upwelling, Tropical marine area

Autores:

Guevara M., L. Freites, L. Troccoli, Núñez M.P., Peñuela-Jiménez J.H., Saucedo P.E.

Fuentes:

scopus