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Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils
ArticleAbstract: The effect of different germination conditions, namely, germination time and total presence or absenPalabras claves:Beans, germination, Histidine, Legumes, lentils, lysine, Ornithine, peas, TyrosineAutores:Hernández A., Juana Frias, Rodríguez C., Vidal‐Valverde C.Fuentes:scopusNutritional evaluation of ethanol-extracted lentil flours
ArticleAbstract: Lentil flours were extracted with 80% ethanol at 25 and 50 °C for 1, 2, or 3 h. The various nitrogenPalabras claves:Ethanol extraction, lentils, protein quality, Soluble carbohydrates, Vitamins B and B 1 2Autores:Ángeles Medrano M., Ángeles Sanz M., Blázquez I., Hernández A., Juana Frias, Sierra I., Vidal‐Valverde C.Fuentes:scopusTotal chemically available (free and intrachain) lysine and furosine in pea, bean, and lentil sprouts
ArticleAbstract: The effect of the germination of peas, beans, and lentils under differing conditions of illuminationPalabras claves:Available lysine, Beans, Furosine, germination, lentils, peasAutores:Hernández A., Juana Frias, Rodríguez C., Vidal‐Valverde C.Fuentes:scopus