Apparent total tract digestibility, ruminal fermentation, and blood metabolites in beef steers fed green-chopped cool-season forages

Article

Abstract: An experiment was conducted during the winter of two consecutive years to evaluate the effects of fe

Palabras claves:

Cool-season forages, Fermentation, Ruminants

Autores:

Ciriaco F.M., DiLorenzo N., Dubeux J.C.B., Garcia-Ascolani M.E., Henry D.D., Jefferson Benitez, Lamb G.C., Ruiz-Moreno M., Santos E.R.S., Schulmeister T.M.

Fuentes:

scopus