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Publisher
Journal of Food Biochemistry(1)
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume: Prospects for Economic Development in Arid Lands(1)
Área temáticas
Ingeniería química(1)
Plantas conocidas por sus características y flores(1)
Tecnología alimentaria(1)
Origen
scopus(2)
Biotechnology and bioprospecting of Prosopis alpataco from Patagonia, Argentina
Book PartAbstract: Species of the genus Prosopis are distributed worldwide and are widely recognized and studied for thPalabras claves:Arid and semi-arid environments, Legumes, native species, propagation, secondary metabolites, Seed dormancyAutores:Barrio D.A., Dalzotto D.C., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusArgentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity
ArticleAbstract: An important portion of vitamins, minerals and polyphenols components in human diet are captured froPalabras claves:Antioxidant activity, Berberis microphylla, calafate barberry, total polyphenols content, zebrafishAutores:Barrio D.A., Dalzotto D.C., Fontana A., Monasterio R., Patricia A. Boeri, Piñuel L., Sharry S.E., Wilman Ismael Carrillo TeránFuentes:scopus