Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

Article

Abstract: Food-borne nanoparticles have received great attention because of their unique physicochemical prope

Palabras claves:

antioxidation, Carbon dots, cell metabolism, Cytotoxicity, Maillard reaction

Autores:

Cong S., Li D.M., Mingqian Tan, Na X., Song Y., Wang H., Xie Y., Xu X., Zhu B.W.

Fuentes:

scopus